Lenbrook Names Brian Deason as Executive Chef

October 27, 2022

Lenbrook, Atlanta’s premier intown community for engaged senior living for almost 40 years, has named Brian Deason as Executive Chef. Deason joins Lenbrook from Unidine, an industry leader in providing food and dining services.

Deason is well versed in a variety of cuisines and culinary techniques. He has worked as a General Manager for restaurants across South Carolina and Florida and served as Executive Chef in Denali, Alaska, and at a resort in the Artic Circle.

“It’s wonderful to have Brian on the Lenbrook culinary team as executive chef,” said Stephen West, Vice President, Community Life. “He is dedicated to satisfying customers and exceeding their expectations, which matches Lenbrook’s dining experience philosophy and vision. Having Brian on our team adds to our position as the most desirable senior living community in the Southeast.”

Deason grew up in Charleston, South Carolina. He enjoys traveling, visiting farmers markets and food festivals, and trying new foods. He earned an associate degree in Culinary Arts and a bachelor’s degree in Food and Beverage Operations Management at Johnson & Wales in Charleston.

About Lenbrook 
Lenbrook is the first and only Life Plan Community in Atlanta to achieve international accreditation and an investment-grade rating. Founded in 1983, this not-for-profit senior living community in the heart of Buckhead enables residents to enjoy the gifts of independence, good health and personal fulfillment through engaging programs and services. Its award-winning facilities also offer the security and convenience of excellent on-site, Medicare-certified healthcare services. Lenbrook offers more than 50 floor plans and residences ranging from smaller, one bedroom to penthouse residences, Villas and Flats all located on one amazing campus that includes unique common areas and event space and a regulation croquet lawn. Visit www.lenbrook-atlanta.org for more information.