For the Dracos Family, Every Day Is Happy Mother’s Day!
For Atlanta-based Ellen Dracos Lemming, the 850+ mile distance from her mother Pat, who had been living in her home in the hills of northeastern Pennsylvania for over 50 years, was becoming more and more stressful.
Serving cornbread in a senior living community can be a dicey proposition. Residents from northern states have a preference for a sweeter cornbread. Residents from southern states have a taste for a more savory cornbread. Personal preferences can run even deeper, even down to whether or not whole corn kernels should be present in the bread, whether it should be prepared in a cast iron skillet or hotel pan, and how crumbly the final product should be. How do we find the right recipe to satisfy the cornbread conundrum?