Lenbrook Promotes Antonio Nazario to Executive Chef

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Lenbrook, Atlanta’s premier intown community for engaged senior living for 40 years, has promoted Antonio Nazario to Executive Chef. Nazario joined the Lenbrook culinary team in 2008 as a Fine Dining line cook. Since then, he has moved up to serve in other roles on the team, including sous chef, senior sous chef and executive sous chef – his most recent position.

Throughout his tenure at Lenbrook, Nazario has demonstrated his extensive culinary skills and played a pivotal role in defining Lenbrook’s culture by fostering a sense of unity within the heart of the house operations.

“We welcome Chef Antonio into the Executive Chef role as his passion for culinary excellence, coupled with his dedication to innovation and service, has significantly contributed to the exceptional dining experiences we offer our residents,” said Stephen West, Vice President, Community Life. “His expertise, creativity and leadership will continue to elevate the dining experience for our residents, guests and associates.”

Nazario is a graduate of the Unidine Executive Chef Certification Program and is a member of the American Culinary Federation. He specializes in French, Latin and American cuisine.