We are thrilled that Lenbrook and our community’s top quality dining options were spotlighted by renowned reporter Jill Vejnoska of The Atlanta Journal-Constitution in her recent Sunday Living feature in The Atlanta Journal-Constitution: “Upscale Dining Options Key to Happiness at Senior Living Communities.”
In the extensive article, Lenbrook’s creative and innovative approach to dining is recognized for being “…at the leading edge of change. […] Now, residents who choose not to cook in their own units can choose from fast casual fare at the Bistro; order a full-service, sit-down meal from the more extensive menu at The Grill Room; or treat themselves and guests to dishes like goat cheese and asparagus soup, pan-seared rack of lamb or Maine lobster at Lenbrook’s Fine Dining restaurant. There’s also a private dining room, room service and an outdoor restaurant, Tim’s Terrace, that serves seafood, burgers, tacos and other al fresco specials from May to October.”
Our Director of Dining Services, Stephen West, is quoted extensively, and shown with members of Lenbrook’s Dining Committee. Another photo accompanying the article shows the fabulous table setting for Lenbrook’s first Farm to Table event that took place in June.
The word is out: Lenbrook, celebrating its 35th anniversary this year, is at the forefront of dining trends in senior living communities. Come learn more about living the delicious life at Lenbrook, the premier Life Plan Community in Buckhead. Subscribe to our blog to keep updated on what's happening at Lenbrook. Learn more as you are here on our website or call 404-233-3000 for more information.
To read the full story, please click here: http://bit.ly/lenbrookdining