Antonio Nazario
Antonio Nazario, Executive Chef, has a passion for culinary excellence, believing that there is no quality without consistency. He is dedicated to innovation and service and plays a pivotal role in defining Lenbrookâs culture by fostering a sense of unity within the heart of the house operations. Nazario joined the Lenbrook culinary team in 2008 as a Fine Dining line cook. Since then, he has served in other roles on the team, including sous chef, senior sous chef and executive sous chef, his most recent
position.
He grew up in Acapulco, Mexico. Now an Atlanta-area resident, he enjoys playing soccer, fishing and hunting and volunteers as a coach for a local youth soccer program. He is a graduate of the Unidine Executive Chef Certification Program and is a member of the American Culinary Federation. He specializes in French, Latin, and American cuisine.