Todd Clements

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Todd Clements, General Manager, Dining Services, oversees multiple menus, food suppliers, dining staffs, and the community’s five distinctive dining venues, including The Brook for eat-in or take-out, outdoor dining on Tim’s Terrace, fresh, made-to-order selections from The Grill, and exquisite cuisine and white tablecloths in Fine Dining. He is also responsible for the family-style dining rooms located within the Health Care Center and Lenbrook’s in-house Catering. He and his culinary staff emphasize resident wellness, sustainability of food sources, honoring local flavors, and excellent dining service.

Todd has a passion for food and service, and it shows in his work. Prior to moving into his current role, he served as Executive Chef at Lenbrook for six years.

He obtained his culinary arts education at the Art Institute of Atlanta and Johnson & Wales University in Charleston. He then began his career as a Sous Chef for Highlands Country Club and Rainwater restaurant in Alpharetta before moving to Executive Chef roles at country clubs and senior living communities throughout the Southeast. He also enjoys growing his own nutritious foods & livestock on his small farm that he shares with his wife and three children.